In regards to our professional business background, we have been familiar with culinary arts from Europe (Austria), where we received our accredited cooking diploma. Later on we improved our experience in the culinary field and restaurant management. In the U.S., we have enhanced our experience in Persian cuisine, especially barbeque kabobs and catering services. Our full service catering includes a complete menu of appetizers, main dishes, Persian BBQ, deserts, salads and pastries.

Our specialty barbeque include:

• Ground beef kabob(Koobideh)
• Boneless chicken kabob (Dark Meat)
• Shish kabob (Chendjeh)

We also serve grilled:
Shrimp kabob, lamb-chop kabob, pink salmon kabob, Cornish hen kabob, white meat kabob (chicken breast) and veggie barbeque.

Our traditional Persian dishes include:

• White Rice
• Baghalie Polo
• Shirin Polo
• Zereshk Polo
• Sabzi Polo
• Adas Polo
• Ghormeh Sabzi
• Fesendjan
• Gheymeh Bademjan
• Gheymeh
• Khoreshe Karafs
• Loobia Koresh